by ChefsEdition | Jan 27, 2018
Brandywine The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep sprigs...
by ChefsEdition | Jan 27, 2018
Black Krim The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep sprigs...
by ChefsEdition | Jan 26, 2018
Black Cherry The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep...
by ChefsEdition | Jan 26, 2018
Ace 55 The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep sprigs in a...
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