Cilantro

Cilantro

by | Jan 27, 2018

Cilantro The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep sprigs in...
Cilantro

Chives

by | Jan 27, 2018

Chives The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep sprigs in a...
Cilantro

Chervil

by | Jan 27, 2018

Chervil The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep sprigs in...
Cilantro

Basil Genovese

by | Jan 27, 2018

Basil Genovese The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep...