by ChefsEdition | Jan 26, 2018
Daffodils The classic Italian herb great for pesto, salads, sauces, etc. Good for Asian cooking too. A rich soil with even moisture gives the best flavor and yields. Pinch the tops to harvest. This helps the plant branch out. Use fresh. If you cut extra, keep sprigs...
by ChefsEdition | Jan 26, 2018
Flowers Roses Paper Whites (Narcissus tazetta) are one of the smaller flowered Narcissi which belong to the Jonquilla cultivar. Their bright white flowers are quite fragrant. Paperwhite Narcissus is the commonly forced bulb, because it is so easy and the flowers are...
by ChefsEdition | Jan 23, 2018
Flowers Paper Whites Paper Whites (Narcissus tazetta) are one of the smaller flowered Narcissi which belong to the Jonquilla cultivar. Their bright white flowers are quite fragrant. Paperwhite Narcissus is the commonly forced bulb, because it is so easy and the...
by ChefsEdition | Jan 22, 2018
DaffodilsFLOWERS RosesFLOWERS Paper WhitesFLOWERS PansiesFLOWERS CilantroHERBS ChivesHERBS ChervilHERBS Basil GenoveseHERBS DaffodilsFLOWERS RosesFLOWERS Paper WhitesFLOWERS PansiesFLOWERS DaffodilsFLOWERS RosesFLOWERS Paper WhitesFLOWERS...
Recent Comments